Wild Creations

The last week has seen a wild theme to my creative projects. The first was a result of a mammoth gardening session last Sunday when we tackled a very large cherry tree in the garden which, by the look of it, hadn't been pruned in at least ten, perhaps twenty years. It had a number of large, crossing branches which were rubbing against each other leaving wounds which could easily let infection in. These we removed, along with other low hanging branches. The result was a more healthy looking tree and an enormous space in the corner of the garden. The latter, we quickly realised, was the part of the garden that gets the afternoon and evening sun - perfect for the table and chairs. However, before we could enjoy our new sunny spot, we had rather a lot of tree to dispose of.

The smaller branches went into the garden waste bin and the two largest branches have been saved for a couple of future creative projects (watch this space!). Everything that was too large to be chopped up with secateurs was chopped into 30-40cm lengths and stacked in a gap in the hedge. A simple task that has left me very happy since I now have a wildlife wood pile.

A few days after its creation we spotted the first hedgehog in the garden so I'm hopeful there will be a lot of wildlife that will soon make the most of this new habitat.

Meanwhile, wild garlic is in season and I've been lucky enough to have received deliveries of it in my veg box for the past couple of weeks. My favourite two recipes are very simple. The first is to ferment it as you perhaps would to turn cabbage into sauerkraut. I chopped 100g of wild garlic and 'massaged' in 1g of sea salt (table salt should be avoided as it contains iodine and will kill of any of the good bacteria you need to ferment the leaves). This began the process of drawing water out of the leaves but not to a large extent. I therefore transferred the chopped leaves and salt into a jar and then topped up with bottled spring water (tap water contains chlorine which also kills off the good bacteria and so this too should be avoided). After a week, the smell of garlic had begun to mellow as the leaves gradually fermented. I use a spoonful here and there to add a kick of flavour towards the end of cooking or mixing into mashed potatoes. This will keep for weeks, if not months.

The second recipe is for wild garlic pesto. For this place 100g wild garlic, 50g grated Parmesan or similar salty, hard cheese and 50g pecans, hazelnuts or other nuts of your choice. Blitz in a food processor and then add lemon juice, salt and pepper to taste and enough olive oil until you have your desired consistency.

This makes a fairly large quantity, especially since it is potent stuff! I therefore opted to freeze it in small quantities. I normally use an ice cube tray for this sort of thing (grated ginger, curry paste etc.) but we still haven't managed to locate them following the house move. However, I did find a stack of disposable shot glasses.

Once frozen the blocks of pesto are popped out of the glasses and into a zip-lock bag to be dipped into whenever desired. Both recipes are a great way to extend the rather short period of time when wild garlic can be used in the kitchen. All in all, a few little jobs that will bring pleasure for months to come (hopefully longer for the log pile!)

Achieving darkness

It has been a frenzy of activity at Chez ElleAyJay since the unplanned house move in February. I'm pleased to report that all the rooms now have lined curtains, meaning that sleep past dawn is now possible. Clearly this wasn't a problem in February and March, or at least not during the week when the alarm clock goes off way before sunrise. However, since we moved to British Summer Time at the end of March, the alarm call and sun rise have been having a bit of a race.

All the rooms except for one had re-purposed curtains, which was a huge cost saving even if it did mean altering some hems. However, the last room to get sorted was the main bedroom and the combination of how light sensitive I am and the fact that the inherited curtains were of the palest colour and totally unlined, was becoming a challenge. I think a couple of sheets of tissue paper would have blocked as much light as the curtains and so this became a bit of a mission for me.

A dark fabric was chosen and ordered along with some blackout lining, which is very densely woven and highly effective. With five to six metres of each fabric, the first challenge was to clear enough floor space to measure out each curtain. This achieved, I spent much of last weekend crawling around the floor cutting, pinning, sewing and ironing. The final steps took place yesterday whilst I sat and hand sewed the hems whilst catching up on the week's radio dramas - one of the joys of the home made is the moments of calm like this, followed by the sense of achievement when all is done.

In this case the sense of achievement was doubled when the bedroom remained dark in spite of the beautiful sunshine this morning... sleep undisturbed until the allotted time!

The next task is to make some lampshades but not before we've taken advantage of the beautiful weather today to make a start on taming the garden. The house was empty for eight months before we moved in so we have our work cut out for us. Wish us luck!