Well, it did bubble out of the jar as it fermented so it swiftly got moved out of the cupboard to a dark spot where I could keep a close eye on it. However, the fermenting - or at least the frothing at the lid - stopped after about a week and I eventually moved the jar to the fridge.
By the end of last week I had plucked up enough courage to give it a taste which resulted in my running out to buy some sausages...
In case you can't work it out, the sauerkraut is at the bottom left-hand corner of the plate (top left being some mashed potatoes with leeks).
Not only have I lived to tell the tale but I am looking forward to the next portion. And the next.... and the next..... (since I do have a litre of the stuff to eat!) Obviously, the photo is just a serving suggestion but if anyone has any others, please let me know.
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